CHEF KEITH BLACK BEAN PORK RIBS WITH BITTER GOURD IN 15 MINUTES! Recipe by @Satayboy69
Marinate the Pork Ribs with ALL Sauces & Corn Starch for 30 minutes or more
Chopped / Sliced Garlic & Ginger in the healing pot with Oil (1 Tbsp) for 2 minutes in Microwave
After 2 minutes, include the Marinated Pork, Bittergourd & Stock into the Healing Pot and into the Microwave for 13 minutes!
Savour & Enjoy BLACK BEAN PORK RIBS WITH BITTER GOURD IN 15 MINUTES!