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Chinese Steam Dumplings With Century Eggs

Yields1 ServingCook Time4 minsTotal Time4 mins

Chinese Steam Dumplings With Century Eggs in 4 minutes!

Recipe 7974.jpg

 300 g Minced Pork
 300 g Mince Prawn
 300 g Fish Paste
 Water chestnuts
 2 dashes White Pepper
 1 tsp Salt
 1 tbsp Shiao Xing Wine
 1 tsp Fish Sauce
 Corriander
 200 g Dumpling Skin (ready made)
 2 Century Eggs (Cut into wedges)
1

Mixed all of the above together into a ball and wrap it with the ready made Dumplings Skin (Suikow Pastry)

2

Pour Boiling Water into the Healing Pot first

3

Put the Raw Wrapped Dumplings inside the Healing Pot and into the Microwave for 4 minutes!

4

Enjoy & Savour Chinese Steam Dumplings (SuiKow) in 8 Minutes!

5

BONUS - To add Extra Flavours into your Dumplings, can try mixed with Century Duck Eggs! =D

Nutrition Facts

0 servings

Serving size