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JJ Braised Kampung Chicken

Yields1 ServingCook Time10 minsTotal Time10 mins

JJ Braised Kampung Chicken in 10 minutes!

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A - Raw Ingredients
 ½ Ah Lau Kampung Chicken(Chopped into 8 pieces)
 2 Chinese sausage(Slice)
 8 Water chestnuts(1 water chestnuts cut into 4)
 10 Garlic
 6 Shallots
 Ginger(Chopped)
 Spring Onion (Chopped)
B - Sauce for Marination
 2 tbsp Fish Sauce
 2 tbsp Shiao Xing wine
 2 tbsp Oyster Sauce
 2 tbsp Soy Sauce
 1 tsp Dark Sauce
 1 tsp Sugar
 1 tsp Salt
 1 tsp Cornstarch
1

First, MARINATE the chopped Ah Lau's Kampung Chickens with ALL ingredients for the Sauce (B) for 30 minutes

2

Put a little bit of Olive oil into the Healing Pot, and include all the following condiments (Garlic, Ginger, Shallots) in it and into the Microwave for 2 minutes to create that base flavour first

3

Take it out from the Microwave after 2 minutes and include the Marinated Kampung Chicken in it together with (A - Raw Ingredients) - Water Chestnuts, Chinese Sausages & Chestnuts and into the Microwave again for 8 minutes!

4

Enjoy & Savour JJ BRAISED KAMPUNG CHICKEN in 10 Minutes!