Name: Pork Porridge by Chef Keith
Cook time: 30 min
Total time: 30 min
Ingredients: 150 g Pork Loin; 5 Garlic; 50 g Ginger; ½ Onion; 1 Carrot; ½ Tomato; 250 g Cooked Rice; 30 g Enoki mushrooms; 30 g Soft Tofu; 300 ml Beef Stock; 50 ml Shiau Xing Wine

AuthorCookerlogy

RatingDifficultyBeginner

CHEF KEITH JAPANESE INSPIRED PORK PORRIDGE IN 30 MINUTES WITH HEALING POT!
Recipe by @Satayboy69Recipe

Yields1 Serving

Cook Time30 minsTotal Time30 mins

150 g Pork Loin(Marinated with Oyster Sauce, Sesame oil & pepper)

5 Garlic(fine chopped)

50 g Ginger(Sliced)

½ Onion(Cut to cubes)

1 Carrot(Cut to cubes)

½ Tomato(Cut to cubes)

250 g Cooked Rice

30 g Enoki mushrooms

30 g Soft Tofu(1/2 packet cut into slices)

300 ml Beef Stock

50 ml Shiau Xing Wine

Include Pork & All Vegetables (Carrots, Onions, Ginger & Tomatoes & Garlic) into the Healing pot & into Microwave for 4 minutes!

After 4 minutes, include the rest of the items (Cooked rice, Tofu, Enoki Mushrooms & Beef Stock) into the Healing Pot together with the initially cooked Vegetables & INTO the microwave for 25 minutes

Savour & Enjoy JAPANESE INSPIRED PORK PORRIDGE IN 29 MINUTES!

Pork Porridge by Chef Keith

CategoryPork

Ingredients