The world's first healing ceramic cooker backed by patented quantum physics technology.
The world's first healing ceramic cooker backed by patented quantum physics technology.
BIRTH, AGING, ILLNESS & DEATH
What are living creatures made of?
LIGHT
Alkali wavelength (growth rays)
WATER
Alkali ionized water (in vivo salt water)
MINERALS
Alkali minerals (inorganic matter)
AIR
21% Oxygen (aerobic cells)
All living creatures on Earth are alkali creatures that are made of light, salt water and minerals.
Why do we contract diseases such as viruses, cancer, etc.?
Alkali living creatures born of light > Acidification of human body by heat use (oxidation) > Aging, disease, death
Alkali living
pH 7.5, moisture 80%, body temperature 37.5 degrees
Oxidation (aging) & acid waste accummulation
pH 7.4, moisture 70%, body temperature 37 degrees
Acidification of human body
pH <7.3, moisture 60%, body temperature 36 degrees
Aging, disease, death
pH <7.2, moisture 50%, body temperature 35 degrees
If the pH of our blood drops by 0.1, all bio functions including immunity, body temperature, moisture, blood circulation, cell functions and bio-energy drops by 10-30%.
OXIDATION & WASTE ACCUMMULATION
Why is the human body acidified?
Characteristics of heat (quantum mechanics)
When heat is applied to all substances, oxidation and acid waste occurs.
Oxidation
Deterioration of life by the lost of energy (acidification, aging)
Acid Waste
Waste generated by oxidation due to application of heat to carbohydrates, fats and proteins, accummulate in the human body and causes all diseases (hypertension, diabetes, cancer, etc.)
Heat Use Recipe (Present)
1. High heat use - Acidic cooking
Charcoal fire (700ºC)
Fire-cooked food (200ºC)
Fried food
2. Metal cookers - Acidified cookware
Stainless steel (acidification)
Coating pan (toxication)
Blender (destruction of nutrients)
3. Exposure to toxic substances - Acidified life
APT (CO2 generation)
Stress (acidification)
Medicine (toxication)
Light Use Recipe (Past)
1. Low light use - Alkali cooking
Light food (fermented food)
Herbs (minerals)
Fermented food (nutrient increase)
2. Soil, stone, cast iron - Alkali cookware
Cauldron (alkalization)
Cauldron lid (alkali)
Large mortar (nutrients preserved)
3. Soil, stone (alkali minerals) - Alkali life
Hypocaust (body temperature raised)
Loess chamber (growth rays)
Claypot for medicine (alkali water)
Heat: Oxidation, aging, disease energy.
Light: Promotion of growth, health energy.
What is HEAT?
Because it is not a substance, it has no wavelength and is transferred by conduction. When conducting, it applies heat shock to all substances to oxidize (oxidation energy).
- James Jule, England
Oxidation
Raw broccoli
Cooked broccoli
Food cooked with heat loses 90% of bio-energy.
When heat is applied to all substances, oxidation and acidic waste are generated.
Oxidation: Disappearing by losing energy (acidification, aging)
Acidic Waste: Waste generated by oxidation due to applying heat to carbohydrates, fats and proteins, which accumulate in the human body and cause all diseases (hypertension, diabetes, cancer, etc.)
What is LIGHT?
As material (having particles & wavelengths) energy, light has less heat shock and the growth rays reduces material (alkali energy).
- Albert Einstein, Germany
Reduction
Seeds
Promotes growth
When water meets growth rays, they are amplified to promote growth.
What is recution? The oxidized substance regains energy and returns to its original state before oxidation
Resonance absorption phenomenon: When a substance containing water absorbs light energy in the wavelength range of 4 - 14, the energy is amplified and differentiated into activation energy and heat energy. The activation energy promotes growth such as low molecule, ionization, temperature rise, cell activation, increase in immunity and sound sleep.
What is the light of life, GROWTH RAYS?
Far infra-red rays refer to 4 - 1,000 of the wavelengths with heat, and among these, the wavelengths that water can absorb. These water-absorbable wavelengths are called growth rays. When water and growth rays meet, resonance absorption phenomenon, where energy is amplified, occurs. When this phenomenon occurs, water molecules are differentiated into activated energy to promote growth.
Characteristics and efficacy of the Growth Ray
1. Water
- Resonance and absorption phenomenon
- Activated energy
- Low molecule, ionization, alkalization
- Promotion of growth
2. Food
- Low molecule
- Promotion of ripening
- Flavour improvement
- Effect of relieving hangover
- Keeping fresh
3. Body
- Resonance and absorption phenomenon
- Self-purification and neutralization
- Rise in the body temperature
- Promotion of growth
From now on, use LIGHT, not HEAT.
Microwave electromagnetic wave
Ferromagnetic heating element
Magnetic resonance
Growth ray emission
Water (H2O)
Resonance absorption phenomenon
1. Water / Food
- Low molecule (nutrients increased)
- ionization (alkalization)
2. Body
- Human body temperature rise (increased immunity), growth promotion
Microwave electromagnetic wave
Ferromagnetic heating element
Magnetic resonance
Growth ray emission
Water (H2O)
Resonance absorption phenomenon
1. Water / Food
- Low molecule (nutrients increased)
- ionization (alkalization)
2. Body
- Human body temperature rise (increased immunity), growth promotion
The Cookerlogy Healing Cooker is a functional ceramics cooker that helps healing and is the world's 1st and only product incorporating the principles of Nobel Prize quantum physics.
The Healing Cooker converts electromagnetic waves into growth wavelength and is patented in Korea, China & Japan. The Healing Cooker allows healthy low molecular cooking without destroying nutrients and alkalizes the acidified human body, so that immune cellscan eliminate viruses, bacteria and diseased cells. The Healing Cooker is a functional ceramic cooker that is designed for enhancing immunity.
RAISE YOUR BLOOD PH
How to prevent diseases?
SWITCH from Acidic Food (heat cooked) to Alkali Food (light cooked)
Fire Food = Acidic Food
Fire Food = Acidic Food
Heat is the energy that oxidizes (aging) living creatures. When heat is applied to all food ingredients, oxidation and acid waste are generated.
- Nutrient destruction
- Acid waste generation
- Bio-energy reduction
Are you still cooking with HEAT?
1. Become acidic dish
Odor, smoke, carcinogen
2. Difficult and uncomfortable
Thaw, grill, burn
3. Stiff without taste
Even if it tastes good, it is bad for your health
Light Food = Alkali Food
Light Food = Alkali Food
Light is the energy that reduces and grows living creatures. When is light is applied to all substances, alkalinization and ionization is achieved.
- Nutrients increased
- Waste generation X
- Bio-energy increased
From now on, cook with LIGHT.
1. Alkaline cooking
Easy and convenient without odor or smoke
2. Easy and fast
5-10 minutes in the microwave without thawing
3. Delicious, healthy
Moist, tasty, digestable, absorbable
Characteristics of the Healing Cooker
Turn acidic cooking into alkaline cooking. Converts fat-soluble saturated fat water into soluble unsaturated fat. Decomposes carbohydrates into water and glucose. Activate amino acids (low molecules) in protein.
What happens when you cook with light.
Super simple alkaline cooking.
When vegetables and herbs are boiled with heat, nutrients are destroyed and lost, but the Healing Cooker can cook easily and quickly in 3-5 minutes without water. Texture and colour are alive and nutrients are increased. You can achieve ultra-simple alkaline cooking.
Low molecular ionized cooking.
Processed foods such as retort, convenience food, noodles, etc. are polymerized and makes digestion and absorption difficult. However, the growth rays of the Healing Cooker causes resonance absorption phenomenon, which makes polymer materials low-molecular and ionized, converting them into healthy dishes that can be easily digested and absorbed.
Water-soluble cooking.
Fat (fatty acid 3 + glycerol 1) is generally fat-soluble and exists as saturated fat (solid). When it is made low molecular, it becomes a fatty acid and when sub-ionized, it becomes a water-soluble unsaturated fatty acid. Growth rays make fat low molecular and ionized so that it does not accumulate in blood vessels and becomes a necessary nutrient for the human body.
Low-salt slow cooking.
The growth rays make dishes low molecular, ionized and low-sodium even when chemical seasonings such as salt, sugar and MSG are added. They are deeper and richer in natural taste and have a richer savoury taste than the first time because they are not salty or bitter after boiling 2-3 times.
Non-moisture, non-thawing.
The Healing Cooker cooks with light, not heat, so it does not dry or burn. Bio-energy increases without nutrient destruction. Therefore, there is no need for water, oil and thawing. There is also no odour, smoke or cooking toxicity. The Healing Cooker is truly a dream cooker.
