The world's first healing ceramic cooker backed by patented quantum physics technology.

Ultra-strengthened ceramics

The Healing Cooker is made from a super-reinforced porcelain fired at super-high temperatures of 1,350 degrees by using a proprietary grafting fire ceramic technology.

Company-affiliated research center

Our Korean health ceramic manufacturing partner develops direct flame ceramics, induction ceramics, thixotropic ceramics, functional ceramics and the world's first porcelain frying pan.

Ageless healthy living

Functional ceramics that heals and keeps you healthy by converting microwave to growth rays supported by Nobel prize winning quantum physics technology.

The world's first healing ceramic cooker backed by patented quantum physics technology.

Ultra-strengthened ceramics

The Healing Cooker is made from a super-reinforced porcelain fired at super-high temperatures of 1,350 degrees by using a proprietary grafting fire ceramic technology.

Company-affiliated research center

Our Korean health ceramic manufacturing partner develops direct flame ceramics, induction ceramics, thixotropic ceramics, functional ceramics and the world's first porcelain frying pan.

Ageless healthy living

Functional ceramics that heals and keeps you healthy by converting microwave to growth rays supported by Nobel prize winning quantum physics technology.

BIRTH, AGING, ILLNESS & DEATH

What are living creatures made of?

LIGHT

Alkali wavelength

(growth rays)

WATER

Alkali ionized water

(in vivo salt water)

MINERALS

Alkali minerals

(inorganic matter)

AIR

21% Oxygen

(aerobic cells)

All living creatures on Earth are alkali creatures that are made of light, salt water and minerals.

Why do we contract diseases such as viruses, cancer, etc.?

Alkali living creatures born of light > Acidification of human body by heat use (oxidation) > Aging, disease, death

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Alkali living

pH 7.5, moisture 80%, body temperature 37.5 degrees

Healing Cooker • Cookerlogy
Oxidation (aging) & acid waste accummulation

pH 7.4, moisture 70%, body temperature 37 degrees

Healing Cooker • Cookerlogy
Acidification of human body

pH <7.3, moisture 60%, body temperature 36 degrees

Healing Cooker • Cookerlogy
Aging, disease, death

pH <7.2, moisture 50%, body temperature 35 degrees

If the pH of our blood drops by 0.1, all bio functions including immunity, body temperature, moisture, blood circulation, cell functions and bio-energy drops by 10-30%.

OXIDATION & WASTE ACCUMMULATION

Why is the human body acidified?

Characteristics of heat (quantum mechanics)

When heat is applied to all substances, oxidation and acid waste occurs.

Oxidation

Deterioration of life by the lost of energy (acidification, aging)

Acid Waste

Waste generated by oxidation due to application of heat to carbohydrates, fats and proteins, accummulate in the human body and causes all diseases (hypertension, diabetes, cancer, etc.)

Heat Use Recipe (Present)

1. High heat use – Acidic cooking

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Charcoal fire (700ºC)

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Fire-cooked food (200ºC)

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Fried food

2. Metal cookers – Acidified cookware

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Stainless steel (acidification)

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Coating pan (toxication)

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Blender (destruction of nutrients)

3. Exposure to toxic substances – Acidified life

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APT (CO2 generation)

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Stress (acidification)

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Medicine (toxication)

Light Use Recipe (Past)

1. Low light use – Alkali cooking

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Light food (fermented food)

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Herbs (minerals)

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Fermented food (nutrient increase)

2. Soil, stone, cast iron – Alkali cookware

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Cauldron (alkalization)

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Cauldron lid (alkali)

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Large mortar (nutrients preserved)

3. Soil, stone (alkali minerals) – Alkali life

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Hypocaust (body temperature raised)

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Loess chamber (growth rays)

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Claypot for medicine (alkali water)

Heat: Oxidation, aging, disease energy.

Light: Promotion of growth, health energy.

What is HEAT?

Because it is not a substance, it has no wavelength and is transferred by conduction. When conducting, it applies heat shock to all substances to oxidize (oxidation energy).

James Jule, England

Oxidation

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Raw broccoli

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Cooked broccoli

Food cooked with heat loses 90% of bio-energy.

  1. Heat shock is great – oxidation (bio-energy disappears – aging)
  2. Chemical change – destruction of nutrients (odor, smoke, toxic substances)
  3. Generation of acidic waste – waste destroyed by heat (the main cause of all diseases)

When heat is applied to all substances, oxidation and acidic waste are generated.

Oxidation: Disappearing by losing energy (acidification, aging)

Acidic Waste: Waste generated by oxidation due to applying heat to carbohydrates, fats and proteins, which accumulate in the human body and cause all diseases (hypertension, diabetes, cancer, etc.)

What is LIGHT?

As material (having particles & wavelengths) energy, light has less heat shock and the growth rays reduces material (alkali energy).

Albert Einstein, Germany

Reduction

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Seeds

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Promotes growth

When water meets growth rays, they are amplified to promote growth.

  1. Less heat shock – reduction (bio-energy increased – growth promotion)
  2. Physical change – nutrients increased (almost no odor, smoke or toxicity)
  3. Acidic waste X – low molecule, ionization with light (helps overcome all diseases)

What is recution? The oxidized substance regains energy and returns to its original state before oxidation

Resonance absorption phenomenon: When a substance containing water absorbs light energy in the wavelength range of 4 – 14, the energy is amplified and differentiated into activation energy and heat energy. The activation energy promotes growth such as low molecule, ionization, temperature rise, cell activation, increase in immunity and sound sleep.

What is the light of life, GROWTH RAYS?

Far infra-red rays refer to 4 – 1,000 of the wavelengths with heat, and among these, the wavelengths that water can absorb. These water-absorbable wavelengths are called growth rays. When water and growth rays meet, resonance absorption phenomenon, where energy is amplified, occurs. When this phenomenon occurs, water molecules are differentiated into activated energy to promote growth.

Healing Cooker • Cookerlogy

Characteristics and efficacy of the Growth Ray

1. Water

  • Resonance and absorption phenomenon
  • Activated energy
  • Low molecule, ionization, alkalization
  • Promotion of growth

2. Food

  • Low molecule
  • Promotion of ripening
  • Flavour improvement
  • Effect of relieving hangover
  • Keeping fresh

3. Body

  • Resonance and absorption phenomenon
  • Self-purification and neutralization
  • Rise in the body temperature
  • Promotion of growth

From now on, use LIGHT, not HEAT.

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Microwave electromagnetic wave

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Ferromagnetic heating element

Magnetic resonance

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Growth ray emission

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Water (H2O)

Resonance absorption phenomenon

1. Water / Food

  • Low molecule (nutrients increased)
  • ionization (alkalization)

2. Body

  • Human body temperature rise (increased immunity), growth promotion
Healing Cooker • Cookerlogy

Microwave electromagnetic wave

Healing Cooker • Cookerlogy

Ferromagnetic heating element

Magnetic resonance

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Growth ray emission

Healing Cooker • Cookerlogy

Water (H2O)

Resonance absorption phenomenon

1. Water / Food

  • Low molecule (nutrients increased)
  • ionization (alkalization)

2. Body

  • Human body temperature rise (increased immunity), growth promotion

The Cookerlogy Healing Cooker is a functional ceramics cooker that helps healing and is the world's 1st and only product incorporating the principles of Nobel Prize quantum physics.

The Healing Cooker converts electromagnetic waves into growth wavelength and is patented in Korea, China & Japan. The Healing Cooker allows healthy low molecular cooking without destroying nutrients and alkalizes the acidified human body, so that immune cellscan eliminate viruses, bacteria and diseased cells. The Healing Cooker is a functional ceramic cooker that is designed for enhancing immunity.

RAISE YOUR BLOOD PH

How to prevent diseases?

SWITCH from Acidic Food (heat cooked) to Alkali Food (light cooked)

Fire Food = Acidic Food

Fire Food = Acidic Food

Heat is the energy that oxidizes (aging) living creatures. When heat is applied to all food ingredients, oxidation and acid waste are generated.

  1. Nutrient destruction
  2. Acid waste generation
  3. Bio-energy reduction

Are you still cooking with HEAT?

Healing Cooker • Cookerlogy

1. Become acidic dish

Odor, smoke, carcinogen

2. Difficult and uncomfortable

Thaw, grill, burn

3. Stiff without taste

Even if it tastes good, it is bad for your health

Light Food = Alkali Food

Light Food = Alkali Food

Light is the energy that reduces and grows living creatures. When is light is applied to all substances, alkalinization and ionization is achieved.

  1. Nutrients increased
  2. Waste generation X
  3. Bio-energy increased

From now on, cook with LIGHT.

Healing Cooker • Cookerlogy

1. Alkaline cooking

Easy and convenient without odor or smoke

2. Easy and fast

5-10 minutes in the microwave without thawing

3. Delicious, healthy

Moist, tasty, digestable, absorbable

Characteristics of the Healing Cooker

Turn acidic cooking into alkaline cooking. Converts fat-soluble saturated fat water into soluble unsaturated fat. Decomposes carbohydrates into water and glucose. Activate amino acids (low molecules) in protein.

What happens when you cook with light.

Healing Cooker • Cookerlogy
Super simple alkaline cooking.

When vegetables and herbs are boiled with heat, nutrients are destroyed and lost, but the Healing Cooker can cook easily and quickly in 3-5 minutes without water. Texture and colour are alive and nutrients are increased. You can achieve ultra-simple alkaline cooking.

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Low molecular ionized cooking.

Processed foods such as retort, convenience food, noodles, etc. are polymerized and makes digestion and absorption difficult. However, the growth rays of the Healing Cooker causes resonance absorption phenomenon, which makes polymer materials low-molecular and ionized, converting them into healthy dishes that can be easily digested and absorbed.

Healing Cooker • Cookerlogy
Water-soluble cooking.

Fat (fatty acid 3 + glycerol 1) is generally fat-soluble and exists as saturated fat (solid). When it is made low molecular, it becomes a fatty acid and when sub-ionized, it becomes a water-soluble unsaturated fatty acid. Growth rays make fat low molecular and ionized so that it does not accumulate in blood vessels and becomes a necessary nutrient for the human body.

Healing Cooker • Cookerlogy
Low-salt slow cooking.

The growth rays make dishes low molecular, ionized and low-sodium even when chemical seasonings such as salt, sugar and MSG are added. They are deeper and richer in natural taste and have a richer savoury taste than the first time because they are not salty or bitter after boiling 2-3 times.

Healing Cooker • Cookerlogy
Non-moisture, non-thawing.

The Healing Cooker cooks with light, not heat, so it does not dry or burn. Bio-energy increases without nutrient destruction. Therefore, there is no need for water, oil and thawing. There is also no odour, smoke or cooking toxicity. The Healing Cooker is truly a dream cooker.

Start hacking your immune system.

Choose the Healing Cooker that best suits your needs!

Healing Cooker • Cookerlogy

Healing Cooker Combo

RM889

Healing Cooker • Cookerlogy

22cm Healing Cooker

RM495

healing cooker 3-minute magic cup

3-Minute Magic Cup

RM395

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