Banana Bread

JoanneteoalAuthorJoanne Teo
DifficultyBeginner

Banana bread in a mug in 8 minutes with Healing Cooker!

[cooked-sharing]

Recipe 7896.jpg
Yields1 Serving
Cook Time8 minsTotal Time8 mins
Ingredient - A (Dry)
 115 g Self Raising Flour
 100 g Castor sugar
 0.50 g Salt
 60 g Nuts/Chocolate Chip
Ingredient - B (Wet)
 1 Large Egg (Grade A)
 60 g Melted butter
 1 tsp Vanilla Extract
 2 Bananas (Riped)
1

Beat the eggs, butter and vanilla extract together until well combined.

2

Add in meshed bananas.

3

Add in castor sugar and combinr mixture but do not overmix.

4

Fold in self raising flour and salt.

5

Add in the chocolate chip/nut and mix well.

6

Spray butter/oil unto Cookerlogy Healing Pot / Cooker 1.2 ltr Mug

7

Pour mixture into it and put in microwave for 8 minutes

8

Check doneness with a skewer. Polk in the middle of the cake. If it is not cooked, add another 1/2 mins.

9

Remove Healing Mug from Microwave and let it rest covered for 2 minutes before plating

Category

Ingredients

Ingredient - A (Dry)
 115 g Self Raising Flour
 100 g Castor sugar
 0.50 g Salt
 60 g Nuts/Chocolate Chip
Ingredient - B (Wet)
 1 Large Egg (Grade A)
 60 g Melted butter
 1 tsp Vanilla Extract
 2 Bananas (Riped)

Directions

1

Beat the eggs, butter and vanilla extract together until well combined.

2

Add in meshed bananas.

3

Add in castor sugar and combinr mixture but do not overmix.

4

Fold in self raising flour and salt.

5

Add in the chocolate chip/nut and mix well.

6

Spray butter/oil unto Cookerlogy Healing Pot / Cooker 1.2 ltr Mug

7

Pour mixture into it and put in microwave for 8 minutes

8

Check doneness with a skewer. Polk in the middle of the cake. If it is not cooked, add another 1/2 mins.

9

Remove Healing Mug from Microwave and let it rest covered for 2 minutes before plating

Notes

Banana Bread
IngredientsDirections