Name: Braised Beef with Truffle Mash Potato by Chef Keith
Cook time: 23 min
Total time: 23 min
Ingredients: 250 g Australian Beef Brisket; 100 g Smoked Bacon; 50 g Carrots; 5 White button mushrooms; 1 Yellow Onion; 5 Cloves Garlic; 250 ml Beef / Chicken stock; 50 ml Oyster sauce; 2 tbsp Soy Sauce; 1 tbsp Tomato Paste; 1 dash of Shiau Xing Wine; 1 tsp Pepper; 300 g Russet Potatoes; 150 ml Milk; 100 g Butter; 50 g Cream; Truffle Oil, Salt & Pepper

AuthorCookerlogy

RatingDifficultyIntermediate

CHEF KEITH BRAISED BEEF WITH MASH TRUFFLE POTATO IN 23 MINS WITH HEALING POT! Recipe by @Satayboy69

Yields1 Serving

Cook Time23 minsTotal Time23 mins

BRAISED BEEF

250 g Australian Beef Brisket(Cut into cubes)

100 g Smoked Bacon(Chopped)

50 g Carrots(Chopped)

5 White button mushrooms(cut into 1/4)

1 Yellow Onion(Cut into cubes)

5 Cloves Garlic(Chopped)

250 ml Beef / Chicken stock

50 ml Oyster sauce

2 tbsp Soy Sauce

1 tbsp Tomato Paste

1 dash of Shiau Xing Wine

1 tsp Pepper

MASH POTATO

300 g Russet Potatoes

150 ml Milk

100 g Butter

50 g Cream

Truffle Oil, Salt & Pepper (For seasoning)

BRAISED BEEF

Sear the beef cubes.

Marinate the seared beef cubes with the sauces (oyster sauce, soy sauce & tomato paste)

Put the beef into the Healing Pot together with the rest of the vegetables/bacon/sauces (above) & stock

Put all of the above into the Microwave for 15 minutes

MASH POTATO

Peel the potato skin and cut into cubes, and put it into the Healing pot together with the milk, butter, cream, salt & pepper for 8 minutes in Microwave

After taking it out from the Healing Pot after 8 minutes, mash the potatoes with 2 forks and include truffle oil / seasonings (salt & pepper)

Savour & Enjoy BRAISED BEEF WITH MASH TRUFFLE POTATO IN 23 MINUTES!

Braised Beef with Truffle Mash Potato by Chef Keith

CategoryBeef

Ingredients

BRAISED BEEF

250 g Australian Beef Brisket(Cut into cubes)

100 g Smoked Bacon(Chopped)

50 g Carrots(Chopped)

5 White button mushrooms(cut into 1/4)

1 Yellow Onion(Cut into cubes)

5 Cloves Garlic(Chopped)

250 ml Beef / Chicken stock

50 ml Oyster sauce

2 tbsp Soy Sauce

1 tbsp Tomato Paste

1 dash of Shiau Xing Wine

1 tsp Pepper

MASH POTATO

300 g Russet Potatoes

150 ml Milk

100 g Butter

50 g Cream

Truffle Oil, Salt & Pepper (For seasoning)

Directions

BRAISED BEEF

Sear the beef cubes.

Marinate the seared beef cubes with the sauces (oyster sauce, soy sauce & tomato paste)

Put the beef into the Healing Pot together with the rest of the vegetables/bacon/sauces (above) & stock

Put all of the above into the Microwave for 15 minutes

MASH POTATO

Peel the potato skin and cut into cubes, and put it into the Healing pot together with the milk, butter, cream, salt & pepper for 8 minutes in Microwave

After taking it out from the Healing Pot after 8 minutes, mash the potatoes with 2 forks and include truffle oil / seasonings (salt & pepper)

Savour & Enjoy BRAISED BEEF WITH MASH TRUFFLE POTATO IN 23 MINUTES!

Braised Beef with Truffle Mash Potato by Chef Keith

Ingredients Directions