Healthy Cabbage Rolls

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Healthy Cabbage Rolls in 7 minutes!
by @mira.sofia.saufi

Recipe 10210.jpg
Yields1 Serving
Cook Time7 minsTotal Time7 mins
 7 Savoy Chinese Cabbage leaves
 400 g minced Chicken
 1 cup Yellow Onion
 1 cup Carrots
 2 cloves Garlic
 1 dash Sesame Oil
 2 tsp Light Soy Sauce
 1 pinch White pepper
 1 tbsp Oyster Sauce
 1 tsp Corn starch
Garnish
 Garlic Oil
 Oyster Sauce
 Yellow Onion
 Bird eye Chilies
1

Steamed cabbage leaves and hot water using 3-minutes Pot in microwave for 2 minutes. Step aside.

2

Mix all the ingredients above and place ⅛ of the filling in the middle of a cabbage leaf. Wrap it into a cylinder shape.

3

Place the rolls into Healing Pot and put some hot water. Close the lid and cook in the microwave for 5 minutes.

4

Garnish the rolls with spring onion, oyster sauce, bird eye chilli and garlic oil. Ready to serve.

Ingredients

 7 Savoy Chinese Cabbage leaves
 400 g minced Chicken
 1 cup Yellow Onion
 1 cup Carrots
 2 cloves Garlic
 1 dash Sesame Oil
 2 tsp Light Soy Sauce
 1 pinch White pepper
 1 tbsp Oyster Sauce
 1 tsp Corn starch
Garnish
 Garlic Oil
 Oyster Sauce
 Yellow Onion
 Bird eye Chilies

Directions

1

Steamed cabbage leaves and hot water using 3-minutes Pot in microwave for 2 minutes. Step aside.

2

Mix all the ingredients above and place ⅛ of the filling in the middle of a cabbage leaf. Wrap it into a cylinder shape.

3

Place the rolls into Healing Pot and put some hot water. Close the lid and cook in the microwave for 5 minutes.

4

Garnish the rolls with spring onion, oyster sauce, bird eye chilli and garlic oil. Ready to serve.

Notes

Healthy Cabbage Rolls