Black Bean Pork Ribs With Bitter Gourd
AuthorCookerlogyCategoryPorkDifficultyBeginnerCHEF KEITH BLACK BEAN PORK RIBS WITH BITTER GOURD IN 15 MINUTES! Recipe by @Satayboy69
300 g Pork Ribs (Pai Kuat)
5 cloves Garlic
30 g Ginger
½ Bitterguard
50 ml Shiao Xing Wine
30 ml Oyster Sauce
1 tbsp Dark Soy Sauce
1 tbsp Soy Sauce
1 tbsp Sugar
½ tbsp Sesame Oil
1 ½ tbsp Black Bean Paste
1 tsp Black Pepper
150 ml Chicken / Pork Stock
2 tbsp Corn Starch
1
Marinate the Pork Ribs with ALL Sauces & Corn Starch for 30 minutes or more
2
Chopped / Sliced Garlic & Ginger in the healing pot with Oil (1 Tbsp) for 2 minutes in Microwave
3
After 2 minutes, include the Marinated Pork, Bittergourd & Stock into the Healing Pot and into the Microwave for 13 minutes!
4
Savour & Enjoy BLACK BEAN PORK RIBS WITH BITTER GOURD IN 15 MINUTES!
Ingredients
300 g Pork Ribs (Pai Kuat)
5 cloves Garlic
30 g Ginger
½ Bitterguard
50 ml Shiao Xing Wine
30 ml Oyster Sauce
1 tbsp Dark Soy Sauce
1 tbsp Soy Sauce
1 tbsp Sugar
½ tbsp Sesame Oil
1 ½ tbsp Black Bean Paste
1 tsp Black Pepper
150 ml Chicken / Pork Stock
2 tbsp Corn Starch