Braised Beef with Truffle Mash Potato by Chef Keith
AuthorCookerlogyCHEF KEITH BRAISED BEEF WITH MASH TRUFFLE POTATO IN 23 MINS WITH HEALING POT! Recipe by @Satayboy69
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BRAISED BEEF
250 g Australian Beef Brisket
100 g Smoked Bacon
50 g Carrots
5 White button mushrooms
1 Yellow Onion
5 Cloves Garlic
250 ml Beef / Chicken stock
50 ml Oyster sauce
2 tbsp Soy Sauce
1 tbsp Tomato Paste
1 dash of Shiau Xing Wine
1 tsp Pepper
MASH POTATO
300 g Russet Potatoes
150 ml Milk
100 g Butter
50 g Cream
Truffle Oil, Salt & Pepper
BRAISED BEEF
1
Sear the beef cubes.
2
Marinate the seared beef cubes with the sauces (oyster sauce, soy sauce & tomato paste)
3
Put the beef into the Healing Pot together with the rest of the vegetables/bacon/sauces (above) & stock
4
Put all of the above into the Microwave for 15 minutes
MASH POTATO
5
Peel the potato skin and cut into cubes, and put it into the Healing pot together with the milk, butter, cream, salt & pepper for 8 minutes in Microwave
6
After taking it out from the Healing Pot after 8 minutes, mash the potatoes with 2 forks and include truffle oil / seasonings (salt & pepper)
7
Savour & Enjoy BRAISED BEEF WITH MASH TRUFFLE POTATO IN 23 MINUTES!
CategoryBeef
Ingredients
BRAISED BEEF
250 g Australian Beef Brisket
100 g Smoked Bacon
50 g Carrots
5 White button mushrooms
1 Yellow Onion
5 Cloves Garlic
250 ml Beef / Chicken stock
50 ml Oyster sauce
2 tbsp Soy Sauce
1 tbsp Tomato Paste
1 dash of Shiau Xing Wine
1 tsp Pepper
MASH POTATO
300 g Russet Potatoes
150 ml Milk
100 g Butter
50 g Cream
Truffle Oil, Salt & Pepper