Chinese Steam Dumplings With Century Eggs
AuthorAh Lau Food KingChinese Steam Dumplings With Century Eggs in 4 minutes!
[cooked-sharing]
300 g Minced Pork
300 g Mince Prawn
300 g Fish Paste
Water chestnuts
2 dashes White Pepper
1 tsp Salt
1 tbsp Shiao Xing Wine
1 tsp Fish Sauce
Corriander
200 g Dumpling Skin (ready made)
2 Century Eggs (Cut into wedges)
1
Mixed all of the above together into a ball and wrap it with the ready made Dumplings Skin (Suikow Pastry)
2
Pour Boiling Water into the Healing Pot first
3
Put the Raw Wrapped Dumplings inside the Healing Pot and into the Microwave for 4 minutes!
4
Enjoy & Savour Chinese Steam Dumplings (SuiKow) in 8 Minutes!
5
BONUS - To add Extra Flavours into your Dumplings, can try mixed with Century Duck Eggs! =D
CategoryPork
Ingredients
300 g Minced Pork
300 g Mince Prawn
300 g Fish Paste
Water chestnuts
2 dashes White Pepper
1 tsp Salt
1 tbsp Shiao Xing Wine
1 tsp Fish Sauce
Corriander
200 g Dumpling Skin (ready made)
2 Century Eggs (Cut into wedges)