Chinese Steam Dumplings With Century Eggs

Avatar photoAuthorAh Lau Food King
RatingDifficultyBeginner

Chinese Steam Dumplings With Century Eggs in 4 minutes!

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Recipe 7974.jpg
Yields1 Serving
Cook Time4 minsTotal Time4 mins
 300 g Minced Pork
 300 g Mince Prawn(any kind of prawns)
 300 g Fish Paste
 Water chestnuts(optional)
 2 dashes White Pepper
 1 tsp Salt
 1 tbsp Shiao Xing Wine
 1 tsp Fish Sauce
 Corriander(Fine chopped)
 200 g Dumpling Skin (ready made)(SuiKow Pastry)
 2 Century Eggs (Cut into wedges)(Optional)
1

Mixed all of the above together into a ball and wrap it with the ready made Dumplings Skin (Suikow Pastry)

2

Pour Boiling Water into the Healing Pot first

3

Put the Raw Wrapped Dumplings inside the Healing Pot and into the Microwave for 4 minutes!

4

Enjoy & Savour Chinese Steam Dumplings (SuiKow) in 8 Minutes!

5

BONUS - To add Extra Flavours into your Dumplings, can try mixed with Century Duck Eggs! =D

Chinese Steam Dumplings With Century Eggs
Category

Ingredients

 300 g Minced Pork
 300 g Mince Prawn(any kind of prawns)
 300 g Fish Paste
 Water chestnuts(optional)
 2 dashes White Pepper
 1 tsp Salt
 1 tbsp Shiao Xing Wine
 1 tsp Fish Sauce
 Corriander(Fine chopped)
 200 g Dumpling Skin (ready made)(SuiKow Pastry)
 2 Century Eggs (Cut into wedges)(Optional)

Directions

1

Mixed all of the above together into a ball and wrap it with the ready made Dumplings Skin (Suikow Pastry)

2

Pour Boiling Water into the Healing Pot first

3

Put the Raw Wrapped Dumplings inside the Healing Pot and into the Microwave for 4 minutes!

4

Enjoy & Savour Chinese Steam Dumplings (SuiKow) in 8 Minutes!

5

BONUS - To add Extra Flavours into your Dumplings, can try mixed with Century Duck Eggs! =D

Chinese Steam Dumplings With Century Eggs
IngredientsDirections

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