Name: JJ Braised Kampung Chicken
Cook time: 10 min
Total time: 10 min
Ingredients: ½ Ah Lau Kampung Chicken; 2 Chinese sausage; 8 Water chestnuts; 10 Garlic; 6 Shallots; Ginger; Spring Onion; 2 tbsp Fish Sauce; 2 tbsp Shiao Xing wine; 2 tbsp Oyster Sauce; 2 tbsp Soy Sauce; 1 tsp Dark Sauce; 1 tsp Sugar; 1 tsp Salt; 1 tsp Cornstarch

AuthorAh Lau Food King

RatingDifficultyBeginner

JJ Braised Kampung Chicken in 10 minutes!

Yields1 Serving

Cook Time10 minsTotal Time10 mins

A - Raw Ingredients

½ Ah Lau Kampung Chicken(Chopped into 8 pieces)

2 Chinese sausage(Slice)

8 Water chestnuts(1 water chestnuts cut into 4)

10 Garlic

6 Shallots

Ginger(Chopped)

Spring Onion (Chopped)

B - Sauce for Marination

2 tbsp Fish Sauce

2 tbsp Shiao Xing wine

2 tbsp Oyster Sauce

2 tbsp Soy Sauce

1 tsp Dark Sauce

1 tsp Sugar

1 tsp Salt

1 tsp Cornstarch

First, MARINATE the chopped Ah Lau's Kampung Chickens with ALL ingredients for the Sauce (B) for 30 minutes

Put a little bit of Olive oil into the Healing Pot, and include all the following condiments (Garlic, Ginger, Shallots) in it and into the Microwave for 2 minutes to create that base flavour first

Take it out from the Microwave after 2 minutes and include the Marinated Kampung Chicken in it together with (A - Raw Ingredients) - Water Chestnuts, Chinese Sausages & Chestnuts and into the Microwave again for 8 minutes!

Enjoy & Savour JJ BRAISED KAMPUNG CHICKEN in 10 Minutes!

JJ Braised Kampung Chicken

CategoryChicken

Ingredients