Pork Porridge by Chef Keith

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CHEF KEITH JAPANESE INSPIRED PORK PORRIDGE IN 30 MINUTES WITH HEALING POT!
Recipe by @Satayboy69Recipe

Recipe 10204.jpg
Yields1 Serving
Cook Time30 minsTotal Time30 mins
 150 g Pork Loin
 5 Garlic
 50 g Ginger
 ½ Onion
 1 Carrot
 ½ Tomato
 250 g Cooked Rice
 30 g Enoki mushrooms
 30 g Soft Tofu
 300 ml Beef Stock
 50 ml Shiau Xing Wine
1

Include Pork & All Vegetables (Carrots, Onions, Ginger & Tomatoes & Garlic) into the Healing pot & into Microwave for 4 minutes!

2

After 4 minutes, include the rest of the items (Cooked rice, Tofu, Enoki Mushrooms & Beef Stock) into the Healing Pot together with the initially cooked Vegetables & INTO the microwave for 25 minutes

3

Savour & Enjoy JAPANESE INSPIRED PORK PORRIDGE IN 29 MINUTES!

Pork Porridge by Chef Keith

Ingredients

 150 g Pork Loin
 5 Garlic
 50 g Ginger
 ½ Onion
 1 Carrot
 ½ Tomato
 250 g Cooked Rice
 30 g Enoki mushrooms
 30 g Soft Tofu
 300 ml Beef Stock
 50 ml Shiau Xing Wine

Directions

1

Include Pork & All Vegetables (Carrots, Onions, Ginger & Tomatoes & Garlic) into the Healing pot & into Microwave for 4 minutes!

2

After 4 minutes, include the rest of the items (Cooked rice, Tofu, Enoki Mushrooms & Beef Stock) into the Healing Pot together with the initially cooked Vegetables & INTO the microwave for 25 minutes

3

Savour & Enjoy JAPANESE INSPIRED PORK PORRIDGE IN 29 MINUTES!

Notes

Pork Porridge by Chef Keith
IngredientsDirections