Teo Chew Style Steam Fish
AuthorAh Lau Food KingTeo Chew style steam fish in 10 minutes!
[cooked-sharing]
500 g White Pomfret
100 g Bee Hoon
100 g Sour Vegetables
1 Taufu
2 tbsp Fish Sauce
1 tbsp Shaoxing wine
400 ml Filtered water
1 Tomatoe (chopped)
1 pinch Salt
1 pinch Pepper
1 Ginger (chopped)
1 Spring onion (chopped)
2 Plum
1 Coriander (chopped)
2 tbsp Fried Garlic oil
1
Lay a bit of Sour Vegetables & Beehoon on base of Healing Pot
2
Lay Tomatoes at side of Beehoon, then another half of Sour Vegetables on top of Beehoon
3
White Pomfret goes on top of everything else
4
Add Sliced Taufu, Chopped Spring Onions, Ginger, Chilli Padi on top of White Pomfret
5
Before closing lid of Healing Pot, add Fish Sauce & ShiaoXing Wine (Mixed together with Salt & Pepper) on top of White Pomfret with Filtered Water (400gm)
6
Everything above into Healing Pot and goes into Microwave for 10 minutes!
7
Enjoy & Savour Teochew Style Steam Fish in 10 Minutes!
CategoryFish
Ingredients
500 g White Pomfret
100 g Bee Hoon
100 g Sour Vegetables
1 Taufu
2 tbsp Fish Sauce
1 tbsp Shaoxing wine
400 ml Filtered water
1 Tomatoe (chopped)
1 pinch Salt
1 pinch Pepper
1 Ginger (chopped)
1 Spring onion (chopped)
2 Plum
1 Coriander (chopped)
2 tbsp Fried Garlic oil