Name: Teo Chew Style Steam Fish (海底鸡 Blotched Fish)
Cook time: 12 min
Total time: 12 min
Ingredients: 700 g 海底鸡 Blotched Fish; 100 g Mee Hoon; 100 g Sour Vegetables; 1 Taufu; 2 tbsp Fish Sauce; 1 tbsp Shao Xing Wine; 400 ml Filtered Water; 1 pinch Salt; 1 pinch Pepper; 2 Tomatoes; 1 Ginger; 1 Spring Onion; 2 Plums; Coriander; Fried Garlic Oli

AuthorAh Lau Food King

RatingDifficultyBeginner

Teo Chew Style Steam Fish (海底鸡 Blotched Fish) in 12 minutes!

Yields1 Serving

Cook Time12 minsTotal Time12 mins

700 g 海底鸡 Blotched Fish(White Pomfret)

100 g Mee Hoon

100 g Sour Vegetables

1 Taufu (Sliced)

2 tbsp Fish Sauce

1 tbsp Shao Xing Wine

400 ml Filtered Water

1 pinch Salt

1 pinch Pepper

2 Tomatoes(Chopped)

1 Ginger(Chopped)

1 Spring Onion(Chopped)

2 Plums

Coriander (Chopped for garnishing)

Fried Garlic Oli(For garnishing)

Lay a bit of Sour Vegetables & Beehoon on base of Healing Pot

Lay Chopped Tomatoes at the side of Beehoon, then another half of Sour Vegetables on top of Mee Hoon

海底鸡 Blotched Fish (White Pomfret) goes on top of everything else

Add Sliced Taufu, Chopped Spring Onions, Ginger, Chilli Padi on top of White Pomfret

Before closing lid of Healing Pot, add Fish Sauce & ShiaoXing Wine (Mixed together with Salt & Pepper) on top of Blotched Fish with Filtered Water (400gm)

Everything above into Healing Pot and goes into Microwave for 12 minutes!

Enjoy & Savour Teochew Style Steam Fish (海底鸡 Blotched Fish) in 12 Minutes!

Teo Chew Style Steam Fish (海底鸡 Blotched Fish)

CategoryFish

Ingredients