Name: Teo Chew Style Steam Fish
Cook time: 10 min
Total time: 10 min
Ingredients: 500 g White Pomfret; 100 g Bee Hoon; 100 g Sour Vegetables; 1 Taufu; 2 tbsp Fish Sauce; 1 tbsp Shaoxing wine; 400 ml Filtered water; 1 Tomatoe (chopped); 1 pinch Salt; 1 pinch Pepper; 1 Ginger (chopped); 1 Spring onion (chopped); 2 Plum; 1 Coriander (chopped); 2 tbsp Fried Garlic oil

AuthorAh Lau Food King

RatingDifficultyBeginner

Teo Chew style steam fish in 10 minutes!

Yields1 Serving

Cook Time10 minsTotal Time10 mins

500 g White Pomfret

100 g Bee Hoon

100 g Sour Vegetables

1 Taufu(Sliced)

2 tbsp Fish Sauce

1 tbsp Shaoxing wine

400 ml Filtered water

1 Tomatoe (chopped)

1 pinch Salt

1 pinch Pepper

1 Ginger (chopped)

1 Spring onion (chopped)

2 Plum

1 Coriander (chopped)(Garnishing)

2 tbsp Fried Garlic oil(Garnishing)

Lay a bit of Sour Vegetables & Beehoon on base of Healing Pot

Lay Tomatoes at side of Beehoon, then another half of Sour Vegetables on top of Beehoon

White Pomfret goes on top of everything else

Add Sliced Taufu, Chopped Spring Onions, Ginger, Chilli Padi on top of White Pomfret

Before closing lid of Healing Pot, add Fish Sauce & ShiaoXing Wine (Mixed together with Salt & Pepper) on top of White Pomfret with Filtered Water (400gm)

Everything above into Healing Pot and goes into Microwave for 10 minutes!

Enjoy & Savour Teochew Style Steam Fish in 10 Minutes!

Teo Chew Style Steam Fish

CategoryFish

Ingredients