Teriyaki Pineapple Kampung Chicken

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Teriyaki Pineapple Kampung Chicken in 8 minutes

Recipe 10199.jpg
Yields1 Serving
Cook Time8 minsTotal Time8 mins
 ½ Ah Lau Fresh Kampung Chicken
 200 ml Teriyaki Sauce + Fermented Bean Curd
 5 cloves Smoked Garlic
 50 ml Shiau Xing wine
 1 tsp Pepper
1

Season the half chopped Kampung Chickens with salt & pepper

2

Sear the "Skin side" of the Kampung Chickens on a hot pan till the color is golden (Make sure pan is very hot so the skin doesn't stick on it)

3

Put the Seared Chicken into the Healing Pot together with the Teriyaki Sauce & Smoked Garlic and into the Microwave for 8 minutes!

4

Enjoy & Savor Teriyaki Pineapple Kampung Chickens in 8 minutes! (Pour the 50ml of Shiau Xing wine once you open Healing Pot's lid)

Teriyaki Pineapple Kampung Chicken

Ingredients

 ½ Ah Lau Fresh Kampung Chicken
 200 ml Teriyaki Sauce + Fermented Bean Curd
 5 cloves Smoked Garlic
 50 ml Shiau Xing wine
 1 tsp Pepper

Directions

1

Season the half chopped Kampung Chickens with salt & pepper

2

Sear the "Skin side" of the Kampung Chickens on a hot pan till the color is golden (Make sure pan is very hot so the skin doesn't stick on it)

3

Put the Seared Chicken into the Healing Pot together with the Teriyaki Sauce & Smoked Garlic and into the Microwave for 8 minutes!

4

Enjoy & Savor Teriyaki Pineapple Kampung Chickens in 8 minutes! (Pour the 50ml of Shiau Xing wine once you open Healing Pot's lid)

Notes

Teriyaki Pineapple Kampung Chicken
IngredientsDirections