Teriyaki Pineapple Kampung Chicken
AuthorCookerlogyCategoryChickenDifficultyBeginnerTeriyaki Pineapple Kampung Chicken in 8 minutes
½ Ah Lau Fresh Kampung Chicken
200 ml Teriyaki Sauce + Fermented Bean Curd
5 cloves Smoked Garlic
50 ml Shiau Xing wine
1 tsp Pepper
1
Season the half chopped Kampung Chickens with salt & pepper
2
Sear the "Skin side" of the Kampung Chickens on a hot pan till the color is golden (Make sure pan is very hot so the skin doesn't stick on it)
3
Put the Seared Chicken into the Healing Pot together with the Teriyaki Sauce & Smoked Garlic and into the Microwave for 8 minutes!
4
Enjoy & Savor Teriyaki Pineapple Kampung Chickens in 8 minutes! (Pour the 50ml of Shiau Xing wine once you open Healing Pot's lid)
Ingredients
½ Ah Lau Fresh Kampung Chicken
200 ml Teriyaki Sauce + Fermented Bean Curd
5 cloves Smoked Garlic
50 ml Shiau Xing wine
1 tsp Pepper